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10 minutes
Prep: 10 minutes
8 calories per serving view nutrition facts
glaze for 1 roast
suggest servings
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| 1 | cup | apple cider | or juice |
| 1/2 | cup | brown sugar | |
| 3 | tablespoons | dijon mustard | |
| 1/4 | teaspoon | cloves | ground |
Combine ingredients thoroughly.
Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so.
Glaze will keep, tightly covered and refrigerated, for several weeks.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 133mg | 6% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
I made this for Thanksgiving 2001. It was a HIT!
