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45 minutes
Prep: 25 minutes
Cook: 20 minutes
119 calories per serving view nutrition facts
4 servings
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| 4 | ounces | mungbean noodles | |
| 6 | ounces | shrimp | shelled and deveined |
| 1 | tablespoon | vegetable oil | |
| 1 | each | chicken breast | boned, skinned, chopped |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | each | serrano pepper | red, chopped |
| 1 | each | serrano pepper | green, chopped |
| 3 | tablespoons | lime juice | |
| 2 | tablespoons | fish sauce | nam pla |
| 1 | teaspoon | sugar | |
| 3 | each | shallots | peeled and thinly sliced |
| 1/4 | cup | cilantro leaves | |
| 1 | x | lettuce | for garnish |
| 1 | x | shallots | crisp, fried, optional, for garnish |
Cover noodles with water until soft and pliable, about 15 minutes.
Drain.
Add noodles to a large pot of boiling water.
Reduce to medium heat and cook until noodles are plump and glass-like (2 minutes).
For a crunchy texture, just dip them in boiling water for 5 to 10 seconds.
Drain and rinse with cold water.
Chill. In a large pot of water blanch the shrimp for 5 seconds until they curl and turn pink.
Remove and cool.
Add oil to a wok or skillet.
Add chicken; sauté until it loses its pink color.
Break into small morsels.
Season with salt and pepper to taste. Cool.
Mix together chiles, lime juice, nam pla, sugar, shallots and coriander.
Add chicken, shrimp and chilled noodles; mix well.
Serve over a bed of shredded lettuce.
Garnish with crisp fried shallots.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 652mg | 27% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
This dish is easy and fabulous! Goes great with steak. I am always asked for the recipe
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
