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6 servings
suggest servings
| 2 | cups | brown sugar | |
| 1 | cup | green bell pepper | chopped |
| 3/4 | cup | vinegar | |
| 1 | cup | sweet red bell pepper | chopped |
| 1/2 | teaspoon | salt | |
| 1 | x | black pepper | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | onion | chopped |
| 1/4 | teaspoon | red pepper flakes | ground |
| 1 | tablespoon | candied ginger | chopped |
| 1 | each | lime | |
| 1 | each | lemon | |
| 1 | cup | raisins, seedless | light |
| 1 | pound | pears | anjou, pared, cored and coarsely chopped |
In a saucepan, combine brown sugar, vinegar, salt, cinnamon and ground red pepper.
Bring to a boil.
Reduce heat and simmer, uncovered, 10 minutes.
Finely shred peel from lime and lemon; squeeze juice from each.
In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.
Add raisins, mixing gently.
Add mixture to hot syrup.
Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick.
Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace.
Store the jars in the refrigerator.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 5.0g | 20% |
| Sugars 25.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 18% | Vitamin C | 107% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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