Gingered Cabbage-Beet Salad

8 hours Prep: 8 hours Cook: 0 minutes

71 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1/2	cup	red onion	diced
1/3	cup	red wine vinegar
1/4	cup	safflower oil
1/4	cup	parsley leaves	minced
1/4	cup	candied ginger
15	ounces	pickled beets	drained & diced
2	cups	cherries	sweet red
6	cups	red cabbage	shredded
1	x	parsley sprigs

Directions

Combine all ingredients except parsley sprigs.

Cover and refrigerate overnight or up to 2 days.

Garnish with the parsley sprigs and serve.

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Nutrition Facts

Serving Size 85g

Amount per Serving

Calories 71 70% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	14%		Vitamin C	55%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...