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20 minutes
Prep: 5 minutes
Cook: 15 minutes
161 calories per serving view nutrition facts
2 servings
suggest servings
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| 1 | pound | dungeness crab | live |
| 1/2 | cup | ginger | chopped, fresh |
| 1/2 | cup | vinegar | mild |
| 1/3 | cup | soy sauce, light | |
| 1/3 | cup | sugar | or to taste |
Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of diners.
Serve with the steamed crab.
NOTE: Chopped fresh coriander may be added, if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1418mg | 59% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 34.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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