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5 minutes
Prep: 5 minutes
Cook: 0 minutes
267 calories per serving view nutrition facts
1 1/2 cup
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| 1/2 | cup | sesame oil | |
| 1/4 | cup | soy sauce | |
| 1/3 | cup | onion | diced |
| 1/4 | cup | celery | diced |
| 3 | tablespoons | rice wine vinegar | |
| 1 | teaspoon | rice wine vinegar | |
| 2 | tablespoons | ginger | fresh diced |
| 2 | teaspoons | sugar | |
| 1 1/2 | teaspoons | lemon zest | grated |
| 1/2 | teaspoon | ketchup | |
| 1/4 | teaspoon | black pepper |
Place all ingredients into blender or food processor and blend until vegetables are pureed.
Store in covered jar. Shake thoroughly before using.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 912mg | 38% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...
tastes yummy
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
