Ginger Pork on Pineapple

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Broiled pineapple is a tasty alternative to a traditional bed of rice or pasta.

Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 373 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each pineapple
1 pound ground pork lean
1/4 cup onion chopped
1 tablespoon brown sugar packed
1 tablespoon vinegar
1 teaspoon ginger ground
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium green bell pepper cut into 1 inch pieces
8 ounces tomato sauce
8 ounces water chestnuts drained

Directions

Pare pineapple.

Cut crosswise into 6 slices, about 1 inch thick.

Spray broiler pan rack with nonstick cooking spray.

Arrange pineapple on rack in broiler pan.

Cook ground pork and onion in 10 inch nonstick skillet over medium heat, stirring frequently, until pork is light brown; drain.

Stir in remaining ingredients.

Heat to boiling; reduce heat.

Simmer uncovered about 10 minutes, stirring occasionally, until bell pepper is crisp-tender.

Set oven control to broil.

Broil pineapple with tops 4 to 5 inches from heat 5 minutes; turn.

Broil 3 to 5 minutes longer or until hot and bubbly.

Serve pork mixture on pineapple slices.

Microwave Directions: Prepare pineapple as directed.

Arrange pineapple slices in deep, round microwavable platter.

Cover with waxed paper Crumble pork in 2 quart microwavable casserole.

Add onion.

Cover tightly and Microwave on high 6 to 8 minutes, stirring after 3 minutes, until pork is done; drain.

Stir in remaining ingredients.

Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until bell pepper is crisp-tender.

Let stand covered 5 minutes.

Microwave pineapple on high about 4 minutes or until hot.

Serve pork mixture on pineapple slices.

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Nutrition Facts

Serving Size 263g
Amount per Serving
Calories 373 39% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 260mg11%
Total Carbohydrate 34.0g11%
 Dietary Fiber 2.0g9%
 Sugars 11.0g
Protein 22.0g44%
Vitamin A 7%  Vitamin C 107%
Calcium 4%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Australian Cooking Measurements

by Recipe Help Center Recipe Help Center

In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....

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Member Review

*****

Vegetarian Chili Texas Style

hehe i think ill trick my boyfriend into eating this instead of meat next time and see if he likes it

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