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40 minutes
Prep: 25 minutes
Cook: 15 minutes
771 calories per serving view nutrition facts
4-6 servings
suggest servings
| 2 | pounds | pork | cubed |
| 1 | x | flour, all-purpose | |
| 1/3 | cup | chicken broth | |
| 1/3 | cup | soy sauce | |
| 2 | tablespoons | sherry | |
| 1/4 | cup | onion | sliced |
| 1 | each | garlic clove | minced |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | ginger | ground |
| 1 | dash | black pepper | |
| 1 | x | rice, cooked | |
| 3 | tablespoons | peanut oil |
Dredge meat in flour.
Heat oil in large skillet.
Add half of meat and brown quickly.
Remove meat and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in a pan along with meat.
Simmer, covered, for 15 minutes or until meat is tender.
Serve over rice.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 10.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 1406mg | 59% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 73.0g | 146% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
