German Streusel Coffee Cake

30 minutes Prep: 90 minutes Cook: 25 minutes

645 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	milk
2	tablespoons	sugar
1/4	cup	butter	(or margarine)
1	teaspoon	salt
1	package	yeast, active dry	dry
14	cups	water	very warm
1	each	egg
2	cups	flour, all-purpose
1/2	cup	flour, all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon, ground
1/4	cup	butter	(or margarine)

Directions

Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to lukewarm.

Dissolve yeast in 1/4 cup very warm water; add yeast mixture and egg to milk mixture and stir well.

Add 2 to 2-1/4 cups flour gradually, beating well after each addition.

Cover and let rise until doubled in bulk (about 1 hour).

Spread in a greased 13x9x2 inch pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon.

With a fork or pastry blender, cut in 1/4 cup butter.

Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).

Bake at 375 degrees for 20 to 25 minutes.

Categories this recipe belongs to

Nutrition Facts

Serving Size 1013g

Amount per Serving

Calories 645 36% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 817mg	34%
Total Carbohydrate 93.0g	31%
Dietary Fiber 3.0g	11%
Sugars 33.0g
Protein 11.0g	23%

Vitamin A	16%		Vitamin C	0%
Calcium	9%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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