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30 minutes
Prep: 30 minutes
Cook: 0 minutes
27907 calories per serving view nutrition facts
1 batch
suggest servings
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| 50 | pounds | beef | or venison, ground |
| 50 | pounds | pork | ground, not too lean |
| 1 3/4 | cups | salt | |
| 3 | ounces | cure | quick |
| 3 | ounces | black pepper | |
| 2 | ounces | garlic powder |
1. Mix all the ingredients together and add up to 2 quarts cold water when mixing.
2. Sausage is ready to put in casings.
| % Daily Value* | |
| Total Fat 1582.0g | 2434% |
| Saturated Fat 602.0g | 3012% |
| Trans Fat 0.0g | |
| Cholesterol 9761mg | 3254% |
| Sodium 56450mg | 2352% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 7.0g | 28% |
| Sugars 4.0g | |
| Protein 3177.0g | 6354% |
| Vitamin A | 9% | Vitamin C | 40% | |
| Calcium | 184% | Iron | 1236% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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