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1 hours
Prep: 15 minutes
Cook: 20 minutes
195 calories per serving view nutrition facts
4 servings
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| 4 | medium | potatoes | |
| 1 | medium | onion | finely minced |
| 1 | medium | pickles, dill | chopped |
| 1/2 | teaspoon | capers | rinsed |
| 1/2 | cup | chicken broth | |
| 1 | tablespoon | vegetable oil | |
| 2 | teaspoons | prepared mustard |
Cook the potatoes in their jackets in lightly salted water.
When the potatoes are cooked and cool enough to handle, peel and slice them, and drop them into a bowl.
In a small bowl, whisk the remaining ingredients.
Taste, and adjust seasonings.
Pour dressing over the potatoes, and marinate for 30 min.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 254mg | 11% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 24% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Havent tasted it, but it sounds great and extremely easy!!!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
