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20 minutes
Prep: 10 minutes
Cook: 10 minutes
125 calories per serving view nutrition facts
8 servings
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| 6 | slices | bacon | crispy fried |
| 1 1/2 | cups | water | cold |
| 3 | tablespoons | flour, all-purpose | |
| 1 | medium | onion | |
| 3 | tablespoons | sugar substitute | |
| 1/4 | cup | vinegar | |
| 6 | medium | potatoes | boiled, sliced |
Remove excess grease from bacon with paper towel.
Break bacon into small pieces.
Blend cold water and flour. Pour into saucepan.
Add onion, sugar replacement, and vinegar.
Heat, stirring, until thickened.
Add bacon and potatoes while still boiling and frying.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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