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45 minutes
Prep: 10 minutes
Cook: 30 minutes
114 calories per serving view nutrition facts
8 servings
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| 1 | each | chicken | |
| 1 | can | pineapple | |
| 1 | can | green peas | |
| 1 | cup | mayonnaise | |
| 1 | x | salt and black pepper | to taste |
Cook chicken.
Remove fat and skin. Shred chicken, by hand into bite size pieces.
Add mayonnaise, crushed pineapples, and peas. Stir.
Add salt and pepper to taste.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 209mg | 9% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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