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4 hours
Prep: 10 minutes
Cook: 4 hours
1710 calories per serving view nutrition facts
8 servings
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| 4 | pounds | beef brisket | |
| 1 | cup | water | |
| 1 | medium | onion | quartered |
| 2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | caraway seeds | |
| 2 | tablespoons | vinegar | |
| 2 | each | bay leaves | |
| 2 | tablespoons | brown sugar | |
| 1 | large | potato | grated |
| 1 | pound | sauerkraut |
Brown meat slowly in own fat or shortening.
Pour off fat.
Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves.
Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb.
Remove bay leaves.
Add remaining ingredients. Cover.
| % Daily Value* | |
| Total Fat 124.0g | 190% |
| Saturated Fat 48.0g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 2253mg | 94% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 5.0g | 21% |
| Sugars 10.0g | |
| Protein 114.0g | 227% |
| Vitamin A | 1% | Vitamin C | 41% | |
| Calcium | 10% | Iron | 74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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