- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 1 hours
215 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | pound | pork tenderloin | |
| 1/4 | cup | raisins, seedless | |
| 1 | cup | beer | |
| 2 | tablespoons | cider vinegar | |
| 1/2 | cup | pumpernickel bread | |
| 1/4 | teaspoon | orange zest | grated |
| 2 | tablespoons | brown sugar | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | cinnamon | ground |
Cut a lengthwise slit down center of tenderloin 2/3 of the way through the meat.
Place tenderloin between 2 sheets of wax paper, and flatten to 1/4 inch thickness.
Combine tenderloin and next 3 ingredients in baking dish.
Cover and marinate in refrigerator 4 hours, turning occasionally.
Combine bread crumbs, orange rind, and garlic; cover and let stand 4 hours.
Remove tenderloin from marinade; strain marinade, reserving raisins.
Discard marinade.
Add raisins to bread crumb mixture. Combine brown sugar and next 3 ingredients; rub over both sides tenderloin.
Spread breadcrumbs mixture over tenderloin to within 1/2 inch from edges.
Roll up tenderloin; jellyroll fashion; starting at narrow end.
Tie securely with heavy string at 2-inch intervals.
Place on rack in shallow roasting pan.
Bake at 400 degrees for 55 minutes.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 211mg | 9% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 12.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.
Find more recipes on www.thenibble.com.
