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30 minutes
Prep: 10 minutes
Cook: 20 minutes
288 calories per serving view nutrition facts
6 servings
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| 5 | medium | apples | |
| 1 | tablespoon | lemon juice | |
| 1 | cup | celery | diced |
| 1/2 | cup | peanuts | chopped |
| 2/3 | cup | mayonnaise | |
| 1/4 | cup | peanut butter | |
| 1 | dash | salt | |
| 1 | x | salad greens |
Core and dice unpeeled apples.
Toss with lemon juice. Add celery and nuts.
Blend a small amount of mayonnaise into peanut butter, then blend mixture into remaining mayonnaise.
Add salt and toss with first mixture.
Serve on greens.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 251mg | 10% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 3.0g | 13% |
| Sugars 14.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
This recipe was excellent. Everyone really enjoyed it at my house!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
