Garlic Buttered Shrimp
Yield
18 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
fresh and deveined |
|
| ¼ | cup |
margarine
or butter |
|
| 1 | clove |
garlic
minced |
|
| 1 | tablespoon |
parsley leaves
snipped, fresh |
|
| 1 | dash |
red pepper flakes
|
*
|
| 3 | tablespoons |
white wine
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
fresh and deveined |
|
| 59 | ml |
margarine
or butter |
|
| 1 | clove |
garlic
minced |
|
| 15 | ml |
parsley leaves
snipped, fresh |
|
| 1 | dash |
red pepper flakes
|
*
|
| 45 | ml |
white wine
dry |
|
Directions
For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.
Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10 to 12 minutes or until pink, turning and brushing frequently with sauce.
Makes 4 main-dish servings, or 15 to 18 appetizer servings.
