Garden Bean Salad

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Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 224 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

16 ounces green beans cut
34 ounces lima beans
16 ounces kidney beans
16 ounces wax beans
15 ounces chickpeas (garbanzo beans)
1 each green bell pepper large, chopped
3 each celery stalks chopped
2 ounces pimento green, sliced, drained
1 each scallions, spring or green onions bunch, sliced
2 cups vinegar
2 cups sugar
1/2 cup water
1 teaspoon salt

Directions

Drain all cans of beans; place in a large bowl.

Add green pepper, celery, pimiento and green onions; set aside.

Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes.

Remove from heat and immediately pour over vegetables.

Refrigerate several hours or overnight.

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Nutrition Facts

Serving Size 199g
Amount per Serving
Calories 224 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 342mg14%
Total Carbohydrate 48.0g16%
 Dietary Fiber 4.0g17%
 Sugars 27.0g
Protein 7.0g13%
Vitamin A 8%  Vitamin C 28%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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