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45 minutes
Prep: 10 minutes
Cook: 35 minutes
372 calories per serving view nutrition facts
4 servings
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| 1 | pound | ground beef | |
| 1 | can | soup, french onion | |
| 1 | package | green beans | frozen |
| 4 | ounces | pasta, elbow macaroni | |
| 1 | medium | onion | chopped |
| 1/3 | cup | green chile sauce |
In frying pan, brown beef and cook onion until tender.
Stir in soup, water, ch ile sauce, and green beans; bring to a boil.
Add macaroni.
Cover and cook on low heat 10 to 15 minutes.
Stir frequently.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 737mg | 31% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 0% | Vitamin C | 5% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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