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30 minutes
Prep: 15 minutes
Cook: 15 minutes
98 calories per serving view nutrition facts
4 servings
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| 2 | cups | mixed fresh fruit | |
| 2 | tablespoons | vegetable oil | |
| 1 | each | shallot | thinly sliced |
| 3 | cloves | garlic | thinly sliced |
| 1 | x | lime | juiced |
| 1 | teaspoon | kosher salt | |
| 1 | teaspoon | sugar | or to taste |
| 1/4 | cup | shrimp | cooked |
| 2 | tablespoons | peanuts | chopped, toasted |
| 1 | each | red chili peppers | seeded and finely shredded |
Cut fruit into bite-sized pieces.
If using pomelo, peel individual sections and break apart into grains about the size of a grape seed.
If grapes contain seeds, split and seed them.
Toss apple or pear slices in a little citrus juice to keep them from oxidizing.
In a small skillet or saucepan, heat oil over low heat and gently fry shallot and garlic until lightly browned.
Remove and drain on paper towels.
In a medium bowl, combine lime juice, salt, and sugar (if used) .
Add fruits, shrimp, and half the garlic and shallot and toss to coat evenly with dressing.
Taste and adjust seasoning if necessary.
Transfer to serving dish and garnish with remaining garlic and shallot, peanuts, and chile.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Not enough information like how long to cook, how much water to add and what is flavor enhancer?
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
