Fruit and Nut Stuffed Pork Chops

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Time to Prepare this Recipe 80 minutes Prep: 30 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 209 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 each pork chops thick, with stuffing pocket cut
1/4 teaspoon black pepper
2 cups bread crumbs italian seasoned, divided
1/2 cup apple chopped, peeled
1/3 cup cheddar cheese shredded
2 tablespoon pecans finely chopped, toasted
1/4 teaspoon salt
1/8 teaspoon apple pie spice
2 tablespoon butter melted
1 cup orange juice divided

Directions

Sprinkle chops with pepper; set aside.

Combine 1 1/2 cups with remaining ingredients except for 1/2 cup orange juice.

Stuff each chop and coat with remaining bread crumbs.

Preheat oven to 350F. Place chops in a 13X9X2 inch baking pan and drizzle with remaining orange juice.

Bake, covered, 20 minutes.

Uncover and bake another 30-35 minutes. Serve immediately.

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 209 32% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 389mg16%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 5.0g11%
Vitamin A 3%  Vitamin C 23%
Calcium 7%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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