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6 servings
suggest servings
| 2 | each | oranges | pared and sectioned |
| 2 | each | apples | chopped |
| 2 | cups | green cabbage | |
| 1 | cup | green grapes | seedless |
| 1/2 | cup | whipped cream | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | mayonnaise | or salad dressing |
Place oranges, apples, cabbage and grapes in bowl.
Beat whipping cream in chilled bowl until stiff.
Fold whipped cream, sugar, lemon juice and salt into mayonnaise.
Stir into fruit mixture.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 180mg | 7% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 13.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 61% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.


A tender and delicious bread that tastes wonderful with a tasty pasta dish.
