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100 minutes
Prep: 30 minutes
Cook: 55 minutes
169 calories per serving view nutrition facts
4 servings
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| 3/4 | cup | cinnamon-raisin bread | crumbs |
| 1/2 | cup | apple | diced, not peeled |
| 1/4 | cup | pear | diced, not peeled |
| 2 | tablespoons | onion | minced |
| 1 | tablespoon | celery | minced |
| 1 | tablespoon | margarine | melted |
| 1/2 | teaspoon | sugar | |
| 1 | x | salt and black pepper | to taste |
| 1 | x | sage | ground, to taste |
| 4 | each | pork chops | butterflied, boneless |
| 1 | tablespoon | margarine | melted |
| 2 | tablespoons | apple juice | |
| 1 | tablespoon | water | |
| Glazed apple rings | |||
| 2 | each | apples | cooking, large |
| 2 | tablespoons | lemon juice | |
| 3/4 | cup | water | |
| 1/4 | cup | sugar | |
| 2 | tablespoons | corn syrup, light | |
Combine first nine ingredients; stir well.
Fill pockets of pork chops with stuffing mixture, and secure with wooden picks.
Sprinkle chops with salt and pepper.
Brown chops on both sides in 1 tablespoon melted butter in a skillet.
Add juice and water; cover, reduce heat, and simmer 55 minutes or until chops are tender.
Arrange chops down the center of a serving platter; surround with Glazed Apple Rings.
Garnish with fresh sage leaves, if desired.
Apple Rings: Core apples.
Slice into 1/2-inch-thick rings; toss with lemon juice.
Combine water, sugar, and syrup in a skillet; bring to a boil.
Boil 2 minutes or until sugar dissolves, stirring constantly.
Layer apple rings in skillet.
Add any remaining lemon juice; reduce heat, and simmer 8 minutes or until rings are tender, turning once.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 4% |
| Sugars 24.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
A delightful gourmet recipe brought to you by Real Food Direct
