Fruit Salad with Dried Cherry Vinaigrette

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Time to Prepare this Recipe 2 days Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 142 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

3 tablespoons dried cherry vinegar
4 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper ground
1 cup cherries dried
1 small granny smith apples thinly sliced
1 small orange peeled and cut into sections
1/4 cup cashew nuts salted
1 1/2 cups belgian endive
1 1/2 cups spinach
1 1/2 cups boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper.

Arrange greens on serving plate, add cherries, fruits and cashews.

Serve with vinaigrette dressing.

DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.

Cover and allow to steep for 2 days at room temperature.

Heat just to boiling point, strain through cheesecloth.

Cool and store in tightly sealed container.

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Nutrition Facts

Serving Size 79g
Amount per Serving
Calories 142 88% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 40%  Vitamin C 29%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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