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15 minutes
Prep: 15 minutes
158 calories per serving view nutrition facts
1 cup
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| 1/2 | cup | orange juice | |
| 1/2 | teaspoon | orange zest | grated |
| 1/4 | cup | mayonnaise | or salad dressing |
| 1 | tablespoon | sugar | |
| 3 | ounces | cream cheese | softened, cut into cubes |
| 1 | dash | cayenne pepper |
Put all of the ingredients into a blender container and blend until smooth.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 169mg | 7% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 18% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
try adding mixed peppers about half way through cooking so they are nice and crunchy.yummy
