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20 minutes
Prep: 10 minutes
Cook: 10 minutes
225 calories per serving view nutrition facts
6 biscuits
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| 1 | cup | flour, all-purpose | |
| 3/8 | cups | milk | |
| 2 | teaspoons | baking powder | |
| 1/4 | cup | raisins, seedless | chopped |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | |
| 1 1/2 | tablespoons | vegetable shortening | |
| 1 | tablespoon | butter | melted |
| 1 | tablespoon | sugar substitute |
Sift flour, measure, and sift with salt and baking powder.
Cut in shortening.
Add milk to form soft dough. Turn onto lightly floured board.
Pat into sheet 1/2 inch thick.
Knead lightly. Spread 1/2 of dough with melted butter, sugar, cinnamon, and raisins.
Fold dough 1/2 over.
Cut with floured cutter.
Place on un-oiled baking sheet. Bake in hot oven (450ø F) about 10 minutes.
6 servings
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 179mg | 7% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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