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4 hours
Prep: 15 minutes
Cook: 15 minutes
289 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | pineapple juice | |
| 1/2 | cup | butter | |
| 1/8 | cup | sugar | |
| 1/16 | teaspoons | salt | |
| 1 | each | egg | |
| 2 | tablespoons | lemon juice | |
| 4 | slices | pineapple | cut fine |
| 2 | each | oranges | |
| 1/4 | cup | nuts | chopped |
| 10 | each | marshmallows | |
| 8 | each | maraschino cherries | |
| 1 | pint | whipped cream |
Make a paste of flour and pineapple juice, then gradually add remainder of juice.
Add butter, sugar and salt. Cook in top of double boiler for approximately 10 minutes.
Add the egg, slightly beaten.
Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.
Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.
Pour into freezing tray and allow to freeze.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 146mg | 6% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 3.0g | 12% |
| Sugars 21.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 106% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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