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2 hours
Prep: 10 minutes
Cook: 0 minutes
286 calories per serving view nutrition facts
6 servings
suggest servings
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| 1 | cup | sour cream | |
| 2 | ounces | whipped topping, prepared | thawed |
| 1/2 | cup | sugar | |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 13 | ounces | pineapple, canned | crushed, drained |
| 2 | each | bananas | diced |
| 1/2 | cup | candied cherries | chopped |
| 1/2 | cup | candied cherries | green, chopped |
| 1/2 | cup | nuts | pecans or walnuts |
Mix all together well, turn into a mold and freeze.
Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 25mg | 1% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 3.0g | 11% |
| Sugars 29.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 6% | Vitamin C | 17% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
This recipe has been corrected. Works well with only 1/2 cup of butter.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
