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4 hours
Prep: 5 minutes
Cook: 15 minutes
78 calories per serving view nutrition facts
18 servings
suggest servings
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| 3/4 | cup | sugar | |
| 1/2 | cup | water | |
| 2 | cups | apricot nectar | |
| 10 | ounces | strawberries | |
| 8 | ounces | pineapple | crushed |
| 4 | each | bananas |
Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.
Set aside to cool.
Slice bananas.
Combine fruit ingredients, stir in syrup.
Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.
Let stand 5 minutes before serving.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 5% |
| Sugars 13.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 8% | Vitamin C | 44% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
The cake is good.
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