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45 minutes
Prep: 10 minutes
Cook: 10 minutes
171 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | sugar | |
| 1/2 | cup | water | |
| 1 | each | cinnamon stick | |
| 3 | each | cloves | whole |
| 2 | cups | sauterne | |
| 12 | ounces | apple juice | |
| 1 | cup | orange juice | |
| 1/4 | cup | lemon juice | |
| 1 | x | orange sherbert |
Combine sugar, water, cinnamon and cloves.
Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Strain and cool.
Mix all remaining ingredients except sherbet, with cinnamon mix.
Chill well.
Serve in glass topped with a spoonful of orange sherbet.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 0.0g | 1% |
| Sugars 35.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 110% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
