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2 hours
Prep: 10 minutes
Cook: 15 minutes
289 calories per serving view nutrition facts
5 servings
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| Dressing | |||
| 1 | cup | sugar | |
| 2 | tablespoons | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | cup | pineapple juice | |
| 1 | each | egg | |
| 1 | teaspoon | lemon juice | |
| Salad | |||
| 1 | cup | anci de pepi | uncooked |
| 1 | can | mandarin oranges | |
| 1 | can | pineapple tid-bits | |
| 1 | can | pineapple | crushed |
| 2 | cups | whipped topping, prepared | |
| 1/2 | cup | coconut | optional |
Make dressing by combining the first six ingredients in a saucepan.
Cook over medium heat until it boils, stirring constantly.
Cook until mixture is thick.
Cook acini de pepe according to package directions.
Drain, rinse and cool to room temperature.
Mix with dressing.
Drain fruit and fold into macaroni mixture.
Add whipped topping and coconut (if desired).
Serve cold.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 272mg | 11% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 52.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 37% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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