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50 minutes
Prep: 20 minutes
Cook: 30 minutes
151 calories per serving view nutrition facts
4 servings
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| 6 | each | tomatoes | medium size or |
| 2 | pounds | italian plum (roma) tomatoes | |
| 1 | each | onion | chopped |
| 1 | each | celery | stalk, |
| 2 | cups | chicken broth | |
| 1 | tablespoon | tomato paste | |
| 1/2 | teaspoon | basil | dried |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | yogurt |
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings. Garnish with spoonfuls of yogurt.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 514mg | 21% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 6.0g | 23% |
| Sugars 16.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 71% | Vitamin C | 93% | |
| Calcium | 9% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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