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140 minutes
Prep: 135 minutes
Cook: 0 minutes
284 calories per serving view nutrition facts
4-6 servings
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| 1 | cup | salad dressing, italian | |
| 1 | cup | cherry tomatoes | halved |
| 1 | cup | mushrooms | quartered |
| 1 | cup | zucchini | sliced |
| 1/2 | cup | olives | ripe, pitted |
| 1/2 | cup | sweet red bell pepper | strips |
| 1/2 | cup | carrots | sliced |
| 1/4 | cup | red onion | rings |
| 8 | cups | mixed greens | torn |
| 1/2 | pound | turkey breast | cut into strips, fully cooked |
| 2 | ounces | cheddar cheese | mild, shredded |
Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover.
Refrigerate 1 to 2 hours to marinate.
Toss vegetable mixture with greens.
Top with turkey and cheese.
Serve with additional dressing if desired.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1581mg | 66% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 73% | Vitamin C | 60% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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