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30 minutes
Prep: 10 minutes
Cook: 20 minutes
371 calories per serving view nutrition facts
4 servings
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| 3 | cups | onions | finely chopped |
| 3 | cups | celery | diced |
| 6 | tablespoons | olive oil | |
| 3 | tablespoons | garlic | minced |
| 3 | cups | zucchini | diced |
| 6 | cups | chicken broth, low salt | |
| 4 1/2 | quarts | pasta shells | |
| 4 1/2 | quarts | tomatoes | diced |
| 6 | tablespoons | basil | dried |
| 2 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | black pepper | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Saute onions and celery in oil in a stockpot over medium high hear for 5 minutes, or until tender.
Stir in garlic, zucchini and corn; sauté 2 minutes.
Add chicken stock, bring to a boil and add remaining ingredients except Parmesan.
Cook until pasta is tender, about 10 minutes.
To serve: Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1850mg | 77% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 5.0g | 20% |
| Sugars 9.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 20% | Vitamin C | 51% | |
| Calcium | 25% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
