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25 minutes
Prep: 10 minutes
Cook: 10 minutes
384 calories per serving view nutrition facts
2 servings
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| 1/2 | pound | asparagus | |
| 1 | medium | lemon | juiced |
| 1/4 | cup | olive oil | |
| 2 | tablespoons | corn oil | |
| 1/8 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 1/2 | teaspoons | dijon mustard | |
| 1 | slice | bacon | cooked |
| 4 | each | black olives | pitted |
Bring a large pot of water to a boil and blanch the asparagus (cook until tender but still bright green, 4-5 minutes).
Remove with tongs and immediately plunge into ice-cold water to stop the cooking and preserve the color.
Drain completely and arrange the asparagus on two salad plates.
Remove half the lemon peel and cut into extremely thin strips.
Boil for 1-2 minutes; drain.
Squeeze 3 tablespoons juice from the lemon.
Put the juice and boiled peel in a jar.
Add the oils, salt, pepper and Dijon mustard.
Shake vigorously to combine. (This makes 3/4 cup dressing.
Refrigerate the unused portion for future salads.)
At serving time, spoon some vinaigrette over the asparagus.
Sprinkle the crumbled bacon and pitted olives over the top, along with a grind of pepper.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 17% | Vitamin C | 11% | |
| Calcium | 3% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
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