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4 hours
Prep: 10 minutes
Cook: 4/hrs 30 min
494 calories per serving view nutrition facts
6 servings
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| 2 | pounds | stewing beef | |
| 1 | cup | burgundy wine | |
| 1 | can | soup, cream of mushroom | |
| 1 | package | onion soup mix | |
| 1 | cup | onion | small,chopped |
| 1 | cup | baby carrots | cooked |
| 1 | cup | green olives |
1) Cut beef into small chunks and place into a large casserole, add the wine, soup, and soup mix.
mixing well.
2) Bake in a 250 F oven for 4/ hrs.
Then add the onions, carrots, and olives, return to oven and bake for an additional 30 min.
3) Serve with a salad and warmed french bread.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 424mg | 18% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
