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15 minutes
Prep: 15 minutes
Cook: 0 minutes
528 calories per serving view nutrition facts
4 servings
suggest servings
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| Dressing | |||
| 1 | cup | vegetable oil | salad |
| 1/4 | cup | vinegar | red, tarragon |
| 1 | each | egg yolk | |
| 1 | tablespoon | prepared mustard | dijon |
| Salad | |||
| 1 | each | lettuce | butter, head |
| 1 | each | endive | head |
| 2 | ounces | shrimp | small |
| 2 | ounces | cheese | roquefort, crumbled |
| 1 | each | mushrooms, enoki | bay |
| 1 | x | parsley leaves | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | |
Dressing ========
Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.
Salad:
======
Wash the lettuce and endive.
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 118mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. Used an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Easy Onion & Herb Focaccia and it was a full meal. The sage made the dishes aromatic and extraordinary!
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