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8 servings
suggest servings
| 2 1/2 | pounds | red potatoes | smalled, unpeeled |
| 1 | cup | parsley leaves | fresh, chopped |
| 1/2 | cup | red onion | chopped |
| 1 | x | black pepper | |
| Tarragon vinaigrette | |||
| 1/3 | cup | wine vinegar | |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | prepared mustard | grainy or dijon |
| 1/2 | teaspoons | tarragon | dried |
| 1 | x | black pepper | |
Scrub potatoes.
In a large pot of boiling water, cook potatoes until fork-tender; drain.
Shake pan over medium heat for a minute to dry potatoes.
Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mustard and tarragon; mix well.
Pour over warm potatoes and toss to mix.
Season with pepper to taste.
Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.
| % Daily Value* | |
| Total Fat 4.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 5.0g | 21% |
| Sugars 1.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 13% | Vitamin C | 31% | |
| Calcium | 8% | Iron | 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
