- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 10 minutes
Cook: 20 minutes
216 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 9 | each | new potatoes | |
| 1/4 | pound | bacon | |
| 1/4 | cup | shallots | finely chopped |
| 1/4 | cup | red wine vinegar | |
| 2 | tablespoons | olive oil | |
| 1 | x | salt and black pepper | |
| 1/4 | cup | purple onion | chopped |
| 1/2 | cup | parsley leaves | chopped |
Scrub potatoes and quarter them and drop into a kettle of cold salted water.
Bring to a boil, and cook until tender but still firm about 8-10 minutes after water reaches boil.
Meanwhile, chop the bacon and sauté in a small skillet until crisp.
Remove bacon and reserve.
In the bacon fat, sauté chopped shallots until tender but not at all brown, about 5 minutes or so.
Reserve shallots and fat.
When the potatoes are done, drain them and drop them into a mixing bowl.
Pour vinegar, olive oil, shallots, and reserved bacon fat over the still hot potatoes.
Season with salt and pepper to taste, and gently toss.
Add purple onion and parsley and toss again.
Cool to room temperature, cover and refrigerate.
Before serving bring back to room temperature, toss, correct seasonings, and add additional oil and vinegar, if the salad seems dry.
Sprinkle reserved bacon on top.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 661mg | 28% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 13% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
