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30 minutes
Prep: 10 minutes
Cook: 20 minutes
200 calories per serving view nutrition facts
10 servings
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| 7 | each | potatoes | |
| 1 | teaspoon | tarragon | chopped |
| 1/4 | cup | onion | chopped |
| 1/2 | cup | white wine | dry |
| 2 | tablespoons | shallots | chopped |
| 1/2 | cup | olive oil | |
| 1/2 | teaspoon | garlic | chopped |
| 2 | tablespoons | wine vinegar | |
| 1/4 | cup | parsley leaves | chopped |
| 1 | x | black pepper | freshly ground |
| 1/4 | teaspoon | red pepper flakes |
1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.
Add cold water to cover and bring to the boil.
Simmer for about 20 minutes, or until tender.
2. Cut the potatoes lenghwise in half. Cut each half into thin slices.
3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.
Stir gently.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 3% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
