- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
8 hours
Prep: 20 minutes
Cook: 8 hours
451 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/4 | pound | beef, round steak | boneless |
| 8 | ounces | mushrooms | fresh, sliced |
| 1 | large | onion | sliced into rings |
| 1 | can | soup, french onion | condensed |
| 1 | package | herb stuffing mix | |
| 1/4 | cup | margarine | or butter, melted |
| 4 | ounces | mozzarella cheese | shredded |
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.
This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
|
|
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1132mg | 47% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 36.0g | 73% |
| Vitamin A | 9% | Vitamin C | 4% | |
| Calcium | 20% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
