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1 hours
Prep: 30 minutes
Cook: 30 minutes
544 calories per serving view nutrition facts
4 servings
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| 12 | each | mushrooms | |
| 1 | cup | olive oil | |
| 12 | small | pearl onions | |
| 2 | heads | boston lettuce | |
| 2 | large | tomatoes | |
| 2 | each | celery stalks | diced |
| 1 | small | lemon | juiced |
| 2 | teaspoons | tomato paste | |
| 1 | each | thyme sprigs | chopped |
| 1 | each | bay leaf | |
| 1 | teaspoon | coriander seeds | |
| 4 | ounces | white wine | dry |
| Salt | & | salt and black pepper |
Clean mushrooms.
Leave caps whole, but chop stems coarsely.
Fry in 1/2 c oil till soft.
Set aside to drain. Peel onions, quarter lettuce and slice tomatoes.
Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine and the rest of the oil.
Season and simmer for 20 to 25 minutes.
Onions should be tender.
Remove mushrooms to a shallow dish and bring remaining ingredients to a rapid boil for 4 minutes.
Pour over mushrooms and chill till ready to serve.
| % Daily Value* | |
| Total Fat 55.0g | 84% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 72% | Vitamin C | 28% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.
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