- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 minutes
Prep: 20 minutes
Cook: 30 minutes
110 calories per serving view nutrition facts
5 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | each | butter lettuce | large |
| 3 | cups | spinach | leaves |
| 4 1/2 | tablespoons | olive oil, extra-virgin | |
| 1/2 | tablespoon | lemon juice | |
| 1 | each | garlic clove | small,pressed |
| 1/2 | teaspoon | prepared mustard | dijon |
| 1 | x | seasoned salt | to taste, optional |
| 2 | cups | mushrooms, shitake | sliced |
| 1/4 | cup | basil | fresh |
| 1 | dash | sea salt | optional |
Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow.
Place remaining 1/2 T. oil and shiitake in a skillet.
Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes.
Tear lettuce and spinach into bite-size pieces, into dressing salad bowl.
Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 34% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.
A delightful gourmet recipe brought to you by Real Food Direct
