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40 minutes
Prep: 20 minutes
Cook: 20 minutes
90 calories per serving view nutrition facts
3 servings
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| 9 | ounces | green beans | frozen, french style |
| 1 | large | baking potatoes | cut into 2 1/2x1/2x1/2 inch strips |
| 1 | cup | water | |
| 4 | ounces | turkey breast | cut, into 2 1/2x1/2x1/2 inch strips |
| 3 | tablespoons | parsley leaves | fresh, chopped |
| 1 | teaspoon | basil | dried |
| 1/2 | teaspoon | sage | dried |
| 1/4 | teaspoon | chicken bouillon | |
| 3 | tablespoons | salad dressing, italian |
1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of water. Cover and cook over medium heat for 8-10 minutes, or until tender.
3. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.
4. Place on serving platter and drizzle with salad dressing.
Serve immediately.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 602mg | 25% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 11% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
It's okay, but i prefer vanilla instead of the cinnamon. Angela, Stoney Creek
A delightful gourmet recipe brought to you by Real Food Direct
