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60 minutes
Prep: 20 minutes
Cook: 40 minutes
685 calories per serving view nutrition facts
1 cake
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| 2 | tablespoons | margarine | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 2 | cups | flour, all-purpose | |
| 2 1/2 | pints | baking powder | |
| 1 | cup | milk | skim |
| 6 | each | granny smith apples | |
| Topping | |||
| 1/3 | cup | brown sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | nutmeg | freshly ground |
| 3 | tablespoons | margarine | no salt |
| Glaze | |||
| 1/2 | cup | apricot preserves (jam) | |
| 1 | teaspoon | lemon juice | |
| 1 | teaspoon | water | |
Method: Preheat oven to 350# F.
Spray a 9" x 12" baking dish with a nonstick spray Cream margarine with sugar.
Beat in egg. Sift together dry ingredients into egg mixture alternating with milk and vanilla.
In food processor, pro egg with sugar until well mixed.
Add margarine and process and then milk.
dry ingredients into processor and pulse 3 or 4 times, just until mixed.
( wash processor - reserve for next step.) Spread batter evenly into prepare dish.
Top with fruit.
Mix topping ingredients together in food processor or mixe Dot over top of cake.
Bake 30 - 40 minutes or until skewer comes out clean Cool completely.
For glaze, heat together apricot jam, lemon juice and water.
Strain into s saucepan or glass measuring jug.
Heat on top of stove or in microwave unti boiling and slightly reduced.
If reduced too much, add a bit more water onto completely cooled cake with pastry brush.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 231mg | 10% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 4.0g | 17% |
| Sugars 73.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 17% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog
