Fondue Sauces for Beef

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 447 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Garlic sauce
1 cup sour cream
3 cloves garlic crushed
1 tablespoon chives chopped
1 salt and black pepper to taste
Mustard mayonnaise
1 cup sour cream or mayonnaise
1/2 teaspoon dry mustard to taste
1 salt and black pepper to taste
Sour cream horseradish
1 cup sour cream
3 teaspoons horseradish
1 x salt and black pepper
1 x paprika
Hot sauce
1 cup ketchup
3 teaspoons worcestershire sauce
3 teaspoons prepared mustard
3 teaspoons horseradish

Directions

For the first three mixtures, combine all ingredients.

Chill.

For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

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Nutrition Facts

Serving Size 256g
Amount per Serving
Calories 447 74% of calories from fat
% Daily Value*
Total Fat 37.0g56%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 871mg36%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g3%
 Sugars 15.0g
Protein 7.0g15%
Vitamin A 34%  Vitamin C 26%
Calcium 24%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

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