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55 minutes
Prep: 30 minutes
Cook: 5 minutes
102 calories per serving view nutrition facts
12 servings
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| 2 | cups | flour, unbleached all-purpose | |
| 1 | teaspoon | salt | |
| 3 | tablespoons | lard | or shortening |
| 1/2 | cup | water | warm |
| 1 | x | vegetable shortening | or lard |
Mix flour and salt; cut in lard until particles are the size of fine crumbs.
Sprinkle in water; one tablespoon at a time, until all flour is moistened and dough almost cleans the sides of the bowl.
Gather dough into a ball; divide into 12 equal parts for 6-inch tortillas, 8 equal parts for 8-inch tortillas, or 6 equal parts for 10-inch tortillas.
Shape each part into a ball; brush lightly with lard.
Cover and let rest 20 minutes.
For each tortilla, roll 1 ball on a floured surface into 6, 8, or 10-inch circle.
Heat ungreased griddle or skillet over medium-high heat until hot.
Cook tortilla until dry around edge and blsiters appear on the surface, about 2 minutes.
Turn and cook the other side until dry, about 1 minute.
Stack tortillas, placing waxed paper between each.
Cover with damp towel.
Makes 12 6-inch, 8 8-inch or 6 10-inch tortillas.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 197mg | 8% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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