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15 minutes
Prep: 10 minutes
Cook: 5 minutes
350 calories per serving view nutrition facts
6 servings
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| 4 | cups | flour, all-purpose | |
| 2 | tablespoons | lard | yes, lard. shortening doesn't work as well |
| 1/2 | cup | milk | warm |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt |
Mix all the dry ingredients and sift.
Mix in lard.
Add warm (not hot) milk gradually, knead til smooth.
Cut into pieces.
Roll out paper thin into round shape.
Cook on hot griddle until lightly browned and "spotted".
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 404mg | 17% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sounds yummy
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