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6 servings
suggest servings
| 6 | ounces | beef | top, round, boneless OR 6 oz rib-eye steak, boneless |
| 2 | each | potatoes | small, peeled, diced |
| 3 | tablespoons | onion soup mix | dry |
| 2 | tablespoons | ketchup | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | tablespoon | parsley leaves | chopped, fresh |
| 6 | each | puff pastry shells | frozen (one 10 oz package) |
Preheat oven to 400 degrees F (205 C).
Trim beef; discard fat.
Cut beef into cubes no larger than 1/2 inch. In a medium bowl, combine beef, potatoes, soup mix, ketchup, Worcestershire sauce and parsley.
On a lightly floured board, roll out each pastry shell to a 7-inch circle.
Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.
Brush edges with water. Fold over; press with tines of a fork to seal.
Cut several slits in top of each. Place on a baking sheet.
Bake in preheated oven 20 to 25 minutes or until golden brown.
Serve hot.
Makes 6 turnovers.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 86mg | 4% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
I loved this as i like strawberry flavor it was fabious. thanks for the shareing it with me.


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
