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25 minutes
Prep: 10 minutes
Cook: 5 minutes
218 calories per serving view nutrition facts
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| 1/2 | pound | pork | lean |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | sherry | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | five spice powder | e |
| 1 | teaspoon | cornstarch | |
| 3 | tablespoons | vegetable oil |
Cut pork into 2 x 1 inch strips.
In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated.
Let stand 10 minutes.
In a wok, heat oil over high heat until smoking.
Add pork and stir-fry until done, about 3 or 4 minutes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 801mg | 33% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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